Snow Dough

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Thank you for visiting Naturally Grown and purchasing natural homemade snow dough.  To add to your jar of Snow Dough you will need the following.

Natural Grown Snow DoughEquipment/supplies:

  • large sauce pot,
  • measuring spoons,
  • measuring cup(s) [dry & liquid],
  • whisk,
  • wooden spoon (or similar item to stir, needs to be firm/strong),
  • & a storage container
  • 2 cups water
  • 3 Tablespoons of oil

Instructions

  1. In a sauce pot, add 2 c. water & 3 T. vegetable oil to the contents of your jar of snow dough.
  2. Whisk together all ingredients.  Whisk thoroughly to minimize/eliminate lumps
  3. Move pot to stove and cook on medium heat.  Stir constantly to avoid sticking (wooden spoon recommended).
  4. As dough thickens, reduce heat to low.
  5. Continue cooking until play dough becomes thick and sticks together in one clump.
  6. Remove from heat and dump onto a heat resistant surface (counter top, wood table, or cutting board all work well).
  7. As it cools enough to handle, knead the dough to achieve uniformity.  (This can be fun for little ones and feels great on the hands.)
  8. Spread dough out and let it cool.  Flip once to allow further cooling.
  9. Begin playing or store in an airtight container or bag for later use.  With proper storage this will keep for months.